How to Prepare Different Fresh Seafood
All over the world; the fresh seafood options have expanded. This has been enabled by increased imports more fishing technologies and increased farming of different seafood strains. Due to their great taste and known benefits, people have opted for increased farming of seafood varieties. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. As such, people are always suspicious when approaching someone who says that he/she sells wild sea creatures while they might just be farmed ones. Placing your order of seafood online has however made it easier for buyers to connect with genuine sellers of wild-caught fish. In case you have been cheated by being sold farmed seafood while you really wanted the wild seafood, you can keep yourself safe by changing the supplier. You may choose to stick to a supplier who bring you the best or occasionally change to know what others offer.
Those people who stay in the coastal regions have the best opportunity to take more fresh seafood options such as crabs and shrimps. For those who are far inland, they may have to bear largely with frozen seafood. It is true that frozen crawfish taste differently from fresh crawfish. Different technologies have been made to preserve seafood options that cannot be frozen. Culture and region have a great influence on the fresh seafood options available. In some places; you will find that certain seafood is not available. The main seafood is often revolved around the common fish available in the place.
There are some regions of the world where the shrimp can either be grilled or boiled. The fact that it can be frozen makes it more available that lobster. Shrimps are often used to prepare variety of seafood recipes. In most cases, small shrimp is boiled and cooks pretty quickly. Be very keen to avoid overcooking. The larger varieties of shrimps are often grilled. Placing onto a large wooden skewer before grilling makes the best way to do it. As you cook, you can brush the shrimp with olive oil, pepper, garlic and salt.
The sea crab has different strains such as the kings crabs, dungeons crabs, Maryland crab and blue crabs. As opposed to lobster which is best cooked alive, the best way to prepare the crab is when killed. Doing this ensures that the crab absorbs less water making it good for soft crab meat. Remove the claws and cut the stomach open, utilize a small spoon to remove the brown meat from the interior and remove the white meat from the legs and claws. Cook it either by boiling or over a saucepan.